Best Restaurant In Ahmedabad
Veg. Spring rolls are one of the best snacks and starters that are seen at many events. Today, we are going to share with you a delicious recipe that will help you in making spring rolls just like they would be made in any of the best restaurant in Ahmedabad best restaurant in ahmedabad
Veg Spring Roll
Preparation Time – 10 minutes, Cooking Time – 30 minutes , Total Time – 40 minutes , Servings – 12 pieces
Ingredients
For wrapping Best restaurant in Ahmedabad
2 cup maida/plain flour
2 tbsp cornflour
½ tsp salt
2 ½ cup water
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For Stuffing
2 tbsp oil
3 clove garlic
2 finely chopped chili
2 tbsp finely chopped spring onion
½ sliced onion
1 carrot
2 cup cabbage
5 chopped beans
½ chopped capsicum
2 tbsp vinegar
2 tbsp soy sauce
2 tsp chili sauce
¼ tsp pepper powder
½ tsp salt
½ cup maida paste for sealing
Oil for frying
Instructions
For spring roll wrapper best restaurant in ahmedabad
- In a bowl take, 2 cups maida, 2 tbsp cornflour & ½ tsp salt & add 2 ½ cups water & mix it well. the best restaurant in Ahmedabad
- Stir it well until all the lumps disappear and also add more water if required.
- Now grease the pan and turn it on. Once it gets hot, put some amount of batter on it and spread it in a round shape.
- Cook for one minute until the sheet is cooked. Make sure that it has not burned.
- Once this side is cooked, flip it over and continue to cook the other side as well.
- When both the sides get cooked, finally the spring roll wrapper gets ready to be used.
Veg. Stuffing best restaurant in Ahmedabad
- Firstly in a large wok, heat 2 tbsp of oil and then let it become hot. Once it’s heated, sauté 3 garlic cloves, 2 chili & 2 tbsp spring onion.
- Add ½ chopped onions and stir fry on high flame.
- Thereafter, mix 1 carrot, 2 cups cabbage, 5 beans, ½ capsicum.
- Stir fry it but also make sure that the vegetables remain crunchy as well.
- Once they are cooled a bit, add 2 tbsp vinegar, 2 tbsp soy sauce, 2 tsp chili sauce, ¼ tsp pepper powder, and ½ tsp salt.
- Mix well and the stuffing is ready.
How to fold and fry spring oil
- Take the wrapper prepared in the first phase and add 1 tbsp of stuffing into it.
- Now roll the wrapper and seal it tight by applying the maida paste on the edges.
- Deep fry in hot oil at low flame.
- Fry until the roll turns golden brown and crisp. Remove the excessive oil by placing them on a napkin.
- Take them out and serve them hot.
In Conclusion, Café Upper crust’s recipes are designed to be convenient and straightforward to prepare at home. Such blog recipes can differ from those of seasoned chefs.These recipes may or may not be available at our eatery locations at the time of writing these blogs.
