We Are Specialized
In Modern
Fusion Food!
Upper Crust went on to become a household name in international cuisines and catering, displaying a unique selection of Starters, Indian, Fusion, Chinese, Italian, Mexican, Thai and a wide spectrum of mocktails, desserts, and confectionaries.
Upper Crust is the proud recipient of 9 awards from The TOI and various others from Burrp, TripAdvisor etc.
Started on April 1st, 1989 by
Lester D’souza
Upper Crust’s name takes inspiration from the oven baked products having a crispy upper layer and also addresses the target audience, the upper strata of modern India.
Catering Division by Upper Crust
Our outdoor catering services can efficiently serve a capacity ranging from 500 to 5000 and more people. With a staff exceeding 150 people, our signature catering services are designed to satisfy the demanding culinary needs for meetings, conferences, weddings or events of virtually any size.
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