Chocolate Peanut Butter Pie Recipe

From our Experts at The Best Bakery in Ahmedabad, Café Upper’s kitchen,  a mischievous and delightful something to make for your kids to have a bite of during supper or hunger pangs between meals. Our ‘Chocolate Peanut Butter Pie’ is easy and quick to make — even for your kids’ tiffin boxes for their break-hour at school! From the ovens of Café Upper Crust, a nifty recipe for replenishing your kids tummies — at school or at home!

Chocolate Peanut Butter Pie Recipe

Ingredients

Crust:

  • 25 whole chocolate sandwich cookies, such as Oreos
  • 4 tablespoons butter, melted

Filling:

  • 1 cup creamy peanut butter
  • One 8-ounce package cream cheese, softened
  • 1 1/4 cups powdered sugar
  • One 8-ounce package whipped topping, such as Cool Whip, thawed

Instructions

  1. For the crust: Preheat the oven to 350 degrees F. Crush the cookies until they’re fine crumbs. Pour the melted butter over the top and stir with a fork to combine. Press into a pie pan and bake until set, 5 to 7 minutes. Take out from your oven, and allow to cool down completely.
  2. For the filling: Beat the peanut butter with the cream cheese until smooth. Slowly add in the powdered sugar, beating it until a smooth creamy texture forms. Add in the thawed whipped topping and beat until smooth, scraping the sides as needed.
  3. Pour the filling into the crust, evening out the top with a knife or spatula. Chill for at least an hour before serving.

Cook’s Note

Warning: This is ultra, ultra-rich. Cut small slivers — your guests will thank you!

Disclaimer: Our Recipes are aimed to provide a healthy guide to making oven or dessert items within the comfort & ease of your home kitchens. Such cooking results may differ from those results of professional chefs’ practices & recipes. These recipes may or may not be available at our eatery outlets, at the time of posting these blogs.

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