Today featuring Sweet Potato Black Bean Chilli Recipe, Mix Sweet Potato & Black-Bean with red chili powder, cumin salt & water. You can add optional spices cinnamon chipotle powder hot sauce. Sweet Potato Black-bean Chilli Recipe is naturally sweet, slightly smoky, healthy & quick to make.
In a pinch, this is the perfect healthy meal coming from our experts of The Best Restaurant in Ahmedabad, Cafe Upper Crust.
This recipe will serve 5 – 6 people; Prep time – 10 minutes; Cook time – 30
Minutes, Total time – 40 Minutes. This recipe is perfect for large meals as well. Follow
below instructions and steps for a delicious Sweet Potato Black-bean Chilli recipe !!
- 1-2 tablespoons olive oil
- 1 medium onion, diced small
- 2 garlic cloves
- 1 large sweet potato, peeled and diced
- 2 tablespoons mild chili powder
- 2 teaspoons cumin
- 1 teaspoon salt
- diced tomatoes
- black beans
- 2 cups water
- 1-2 Chopped Avocados
- Chopped Cilantro
- Chopped Green Onions
Step –1: Put a pot at medium heat add olive oil or any other edible oil which you are using sauté the diced onion for 3-4 minutes until they are translucent, then add in the garlic & sweet potato and cook about 2 more minutes
Step –2: Next add the chili powder, cumin & salt. Stir into the vegetable mixture.
Step –3: Pour in the diced tomatoes along with their juices, black beans, and the 2 cups of water, stir to combine, stir the mixture, uncovered, for 20-25 minutes.
Step –4: Use the back of a spoon to mash some of the sweet potatoes for a thicker texture, if desired.
For a few minutes until it cooked through, and then serve with optional topping on top.
In Conclusion, Café Upper crust’s recipes are designed to be convenient and straightforward to prepare at home. Such blog recipes can differ from those of seasoned chefs. These recipes may or may not be available at our eatery locations at the time of writing these blogs.