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Carrot Cake

A unique cake with a unique ingredient is going to be shared with you today. The best cake shop ahmedabad has will also not be able to serve you this awesome recipe. best cake shop ahmedabad Carrot cake is one of the rarest cakes to be found and it is equally tasty. So, without any delay let’s jump to the ingredients and start making it. 

best cake shop ahmedabad Carrot Cake

 best cake shop ahmedabad


Prep Time: Cook Time: :
  • 6 large eggs, at room temperature
  • 2 cups granulated sugar
  • 1 cup light brown sugar, packed
  • 1 and 1/2 cups canola oil (or melted coconut oil)
  • 1 and 1/4 cups unsweetened applesauce
  • 3/4 cup sour cream
  • 1 tablespoon vanilla extract
  • 3 and 1/2 teaspoons ground cinnamon
  • 3/4 teaspoon ground cloves
  • 1/2 teaspoon ground ginger
  • 1 teaspoon ground nutmeg
  • 3 and 3/4 cups all-purpose flour
  • 2 and 1/2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 5 cups coarsely grated carrots
For the Frosting
  • 16 ounces full-fat cream cheese, VERY soft
  • 8 ounces unsalted butter, VERY soft
  • 1 tablespoon vanilla pure extract
  • 6 cups confectioners’ sugar, sifted, more only if needed 
    • Preheat the oven to 350 degrees F.
    • Cut the butter paper or the parchment paper into 9-inch round segments. In the cake pan place the paper and spray the whole pan with non-stick cooking spray or you can also use ghee to make sure that the cake does not stick to the surface. 
    • In a bowl combine the eggs, granulated sugar, light brown sugar, oil, applesauce, sour cream, vanilla, and spices. Mix them well and combine properly. 
    • Add the flour, baking powder, baking soda, and salt to the wet mixture; stir until just combined. Batter will be on the thicker side. Add in the carrots.
    • The prepared batter should be mixed well. Add this batter in the pan and smoothen the top of each cake with the spatula. Bake the cake for 30 to 40 minutes. 
    • Watch out for the top of the cake to turn golden brown. 
    • Once done, allow the cake to cool down for 15-20 minutes. While the cake is cooling, let’s work on the frosting for the wonderful cake. 
    • in whatever way is convenient to you, beat the cream cheese, butter and vanilla until they are completely smooth. 
    • Reduce the speed eventually and add the sifted sugars. Once all the sugars have been added, beat the mixture on a high speed. 
    • Place this frost on the top of the first layer of cake and then place another layer on the top and again place the frosting. This will make a multi-layer cake. 
    • Decorate it with the required nuts and chips as per your wish. 

    Enjoy this delicacy just like it would be served in the best cake shop ahmedabad has and have a great time. A dessert is the best way to say that you care. Express your gratitude for your loved ones with this delicious recipe.

    In Conclusion, best cake shop ahmedabad Café Upper crust’s recipes are designed to be convenient and straightforward to prepare at home. Such blog recipes can differ from those of seasoned chefs. These recipes may or may not be available at our eatery locations at the time of writing these blogs.



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