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Street Style Chicken Frankie

Today featuring Street Style Chicken Frankie Recipe. From our Experts of The Best Non – veg Restaurant in Ahmedabad, Café Upper crust kitchen, delicious and delightful meals for everyone. Our Unique Recipe Series brings to you our best ever Recipes! There is always happiness knowing and sharing good food and good meals, so from the kitchen of Café Upper Crust, a nifty recipe for replenishing everyone’s tummies — at school or at home!

Sharing Street Style Chicken Frankie recipe most favorite fast food along with vada-pav, Pav bhaji, Shivpuri and more and ruling the street food scene. Chicken Frankie roll can be served as a snack or a light meal and can be stuffed with various fillings as per your taste. You may pack them for lunch for kids, picnic food, or cook some to fulfill your cravings for the evening.


Meal Type: Appetizers and Snack Non-Vegetarian, Prep time: 50 Minutes; Cooking time: 30 Minutes and Serves 4-5 people.



  • 250 Gm Chicken – (Boneless)

  • 3 tbsp of edible oil

  • Onion – Major 1 Pc

  • Tomatoes – 2 Pcs (medium)

  • Garlic Paste – 1 tsp

  • Ginger Paste – 1 tsp

  • Cumin Powder – 1/2 tsp

  • Red Chili Powder – 1 tsp

  • Turmeric Powder – 1/2 tsp

  • Chaat Masala – 1/2 tsp

  • Garam Masala – 1/2 tsp

  • All-Purpose Flour – 2.5 Cups

  • Salt – To Taste

  • Egg – 1 Pcs (Whisked)

  • Combine a cup and mix salt and 1 tablespoon of oil with the all-purpose flour to make the dough for flatbreads (parathas). By adding enough water, render the dough. Create small little flatbreads (parathas) and cook half of them on a Tawa.

  • Cut and apply vinegar to the onion. Store it aside.

  • Heat 2 tablespoons oil in a pan and add onion to it. Cook and apply the fresh ginger and garlic paste to it for 2 minutes. Now add a puree of tomatoes and cook for 10 minutes.

  • Stir in cumin powder, red chili powder, and turmeric powder. Combine it well and add it with the boneless chicken. Add Garam Masala, Talk Masala, add salt, and mix well with it.

  • Add 1 cup of water and boil until the chicken is crispy and the oil begins to float. Add chopped fresh leaves of Coriander to it and hold it aside.

  • Take a shallow saucepan for final wrapping and stuffing. Apply 1/4 teaspoon oil and place half-cooked flatbreads in the mixture (Parathas). On one hand of Fry and change his other. Take a whisked egg until the other side is fried, then add 1/2 teaspoon of the whisked egg to the top side. Switch the side of the egg and cook for 1-2 minutes.

  • On the egg line, apply the chicken mixture and sprinkle over it with sliced and vinegared onions. Take a pinch of Masala chat and scatter with the onions.

  • For 1 minute, wrap/roll the flatbread and prepare. Your wonderful roll of Chicken Frankie is ready for serving.

Disclaimer: Our Recipes are aimed to provide a healthy guide to making easy dishes and meals within the comfort & ease of your home kitchens. Such cooking results may differ from those results of professional chefs’ practices & recipes. These recipes may or may not be available at our eatery outlets, at the time of posting these blogs.

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