Vanilla Pastry Cream & Banana Oatmeal Bread


The best restaurant Ahmedabad serves you delicious desserts including pastries and fresh bread. Today, we are here with the recipe of two delicious bakery items that will help you in creating an evening filled with taste, fun, and laughter with your family. 


Vanilla Pastry Cream


best restaurant Ahmedabad


  • 1 cup whole milk
  • 1 cup heavy cream
  • ½ vanilla bean, split lengthwise and seeds scraped out and reserved
  • 4 large egg yolks
  • ½ cup sugar
  • 3 tablespoons cornstarch
  • ½ teaspoon fine sea salt or table salt 
Directions –
  • Heat milk and cream in a medium saucepan over medium-low heat until it begins to simmer. Add vanilla bean pod and seeds; let sit off the heat, covered, 30 minutes.
  • Rewarm milk mixture over medium-high heat until almost simmering. Meanwhile, mix yolks and sugar in a medium bowl. Blend in cornstarch and salt. Slowly whisk hot milk mixture into yolk mixture, 1/2 cup at a time. 
  • Pour mixture back into pan and cook, whisking constantly, until as thick as pudding, about 4 minutes. Pour custard through a strainer into a clean bowl.
  • Lay plastic wrap against the surface of the custard to keep the skin from forming. Chill at least 3 hours and up to 4 days.
  • Whisk cold custard to smoothen it, then spread or pipe into tart shell(s) and top with fruit. Your vanilla pastry is ready just like in the best restaurant ahmedabad has. 


Banana Oatmeal Bread


best restaurant Ahmedabad

  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • ½ teaspoon salt
  • 3 very ripe bananas, mashed
  • ¾ cup packed brown sugar
  • 1 large egg
  • 3 tablespoons vegetable oil
  • 1 tablespoon grated orange zest
  • 1 cup chopped walnuts
  • ¾ cup semisweet chocolate chips
  • ½ cup rolled oats

Directions – 

  • Preheat the oven to 350°F. Grease and flour a 9-by-5-inch loaf pan. Whisk flour, baking soda, baking powder, and salt in a medium bowl.
  • In a large bowl, using an electric mixer on medium speed, beat together bananas, sugar, egg, oil, orange zest, and 1/2 cup water until thoroughly combined, about 3 minutes. Reduce mixer speed to low and add flour mixture in 2 batches, beating after each addition until just combined. Scrape down the sides of the bowl.
  • Stir in walnuts, chocolate chips, and oats. Pour batter into a loaf pan and bake until bread is golden brown and a skewer inserted into the center comes out clean, about 1 hour. Cool loaf in pan on a wire rack for 10 minutes, then remove from pan and let cool completely.In Conclusion, Café Upper crust’s recipes are designed to be convenient and straightforward to prepare at home. Such blog recipes can differ from those of seasoned chefs. These recipes may or may not be available at our eatery locations at the time of writing these blogs. Enjoy this bread with butter or some creamy dessert and make your evening delightful.


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