Blackberry & Orange Cake

Enjoy the delicious dessert just like it is available in the best bakery in ahmedabad at your home. Make blackberry & Orange cake from the best bakery in ahmedabad by following the given steps. best bakery in ahmedabad  


Blackberry & Orange Cake:

best bakery in AhmedabadPreparation Time – 45 minutes; Cooking Time – 40 minutes; Total Time: 85 Mins


  • 225g unsalted butter, softened, plus extra for the tins
  • 225g caster sugar
  • 4 large eggs
  • 1tsp vanilla extract
  • 250g self-raising flour
  • 1tsp baking powder
  • 2 oranges, zested (reserve the oranges for the drizzle, below)
  • 150g blackberries, halved if largeFor the drizzle:
  • 3 oranges, juiced (use the zested oranges, above, you’ll need about 150ml), 1 zested
  • 100 g caster sugar


For the topping:
  • 150g unsalted butter, softened
  • 350g icing sugar
  • 1 orange, zested, plus extra zest to serve
  • 1tbsp milk
  • 200g marmalade
  • 100g blackberries
  • Preheat the oven to 180 ° C convection. Grease two 20 cm loose-bottomed cake cans and line them with baking paper. In a large bowl, whisk butter and powdered sugar with a  whisk until whipping with a whisk. Combine eggs one at a time until everything is combined. Thereafter, you can add vanilla, flour, baking powder and stir until smooth, then carefully fold the orange peel and blackberries. 
  • Be careful not to mix too much, as are the best bakeries in Ahmedabad.  Divide the dough into two shapes and bake for 3540 minutes until it turns golden and the skewer in the middle is clean. If dyeing is too early, cover with foil after 30 minutes. 
  • Meanwhile, it will be drizzling. Put orange juice, rind, and sugar in a small saucepan and simmer for 45 minutes until a thin syrup is formed. Transfer to a heat-resistant bowl and set aside.  When the biscuits are ready, drip the syrup on both whiles still warm and brush evenly with a pastry brush. 
  • Allow cooling completely in the mold. In the meantime, make the buttercream for toppings. In a large bowl, whisk butter and powdered sugar lightly, thinly, and until frothed with an electric whisk. Stir the orange peel and milk until they dissolve easily. 
  • Put it in a piping bag with a large round nozzle. Whisk and melt the jam and pour something into a piping bag  with a small round nozzle.  Remove the chilled biscuits from the mold and place them on a cake board or plate. 
  • Sprinkle the buttercream dots in a circle around the edges, then sprinkle the three dots in the center. Put the jam in the gaps in the buttercream and cover with a second sponge cake. Spray more buttercream dots over the entire surface and inject the remaining jam to fill the gaps. Finally, sprinkle it with blackberries and extra orange peel.

 In Conclusion, Café Upper crust’s recipes are designed to be convenient and straightforward to prepare at home. Such blog recipes can differ from those of seasoned chefs. These recipes may or may not be available at our eatery locations at the time of writing these blogs. Enjoy this bread with butter or some creamy dessert and make your evening delightful.

Related Posts