Today featuring Curried Parmesan Fish Fingers Recipe. “Keema Samosa is the amazingly liked snack in India. Also, Fish Fingers are also known as fish sticks. The People who enjoy eating seafood here are the super-easy dish which is made at home in no time. It has a perfectly crunchy texture & soft from the inside & is best enjoyed with mayonnaise & tomato ketchup. Curried Parmesan Fish Fingers
Mix breadcrumbs, flour, mayonnaise, lemon wedges & other ingredients as required. Stir them well as that it makes perfect fish fingers.
This is the perfect healthy meal coming from our experts of The Best Non-Veg Restaurant in Ahmedabad, Cafe Upper Crust.
This recipe will serve 3– 4 people; Prep time – 10 minutes; Cook time – 35 Minutes, Total time – 45 Minutes. This recipe is perfect for any occasion as well it will never fail to impress you Follow the below instructions and steps for making delicious CURRIED PARMESAN FISH FINGERS.
- fish fillets
- salt as required
- lemon wedges
- refined oil
- parmesan cheese
- black pepper
- tartare sauce (as required)
- parsley (as required)
Step –1 Roast breadcrumbs at 180 degrees until they are grey.
Step –2 Prepare the batter for coating. Mix Egg, mayonnaise, Flour, Salt, Pepper, etc to prepare the batter.
Step –3 Coat fish in batter and bake. Cut the fish & dip the cutter fist in the batter toss them in breadcrumbs for coating.
Step –4 Bake them in the preheated pan until it gets crispy from outside.
Step –5 Serve fish fingers with tartare sauce after some garnishing.
Disclaimer: Café Upper crust recipes are designed to be convenient and straightforward to prepare at home. Such blog recipes can differ from those of seasoned chefs. These recipes may or may not be available at our eatery locations at the time of writing these blogs.
In Conclusion, Cafe Upper Crust is the Best Restaurant In Ahmedabad also provides everything you will need for your event from the veg & nonveg menu also provides bakery items For More information visit Cafe Upper Crust.