Crispy Chili Baby Corn Recipe

Today’s recipe guide featuring Crispy Chili Baby Corn. It is a crispy, spicy pan-fried baby corn and a semi-dry recipe for snacks or starters. Coming from our experts of The Best Restaurant in Ahmedabad, Café Upper crust. Chili Baby Corn will brighten up the evenings. If you like baby corn you must try Crispy Chili Baby Corn recipe.

Crispy Chili Baby Corn recipe serves 6 people. Prep time – 10 minutes, Total time – 35 minutes.  Follow this super easy Chili Baby Corn recipe with step-by-step instructions.

Crispy Chili Baby Corn

Best Restaurant Ahmedabad

Ingredients of Chili Baby Corn
  • 3 cup baby corn
  • 6 onion
  • 1 and 1/2 teaspoon garlic paste
  • 1/2 cup and 3 teaspoon vegetable oil
  • 1 and 1/2 capsicum (green pepper)
  • 1 and 1/2 teaspoon cumin seeds
  • salt As required
Ingredients for Dough
  • 2 and 1/4 cup cornflour
  • 1 and 1/2 teaspoon black pepper
  • 1 and 1/2 teaspoon chili powder
Ingredients for Garnishing
  • 3 tablespoon spring onions

Step – 1: Prepare the vegetables and baby corn by cutting them and slicing them. To begin, thoroughly wash the baby corns and set them aside. Finely cut the tomatoes, green chilies, and capsicum. Baby corns may also be diced.

Step – 2: Prepare the batter put the chili powder, black pepper powder, one pinch of salt, cornflour, and water in a small cup. To make a thin batter, mix all of the ingredients thoroughly. In a separate bowl, dip the cut baby corns in the batter and set them aside.

Step – 3: Deep-fried the baby corns, then sauté the garlic and cumin in a pan. Simultaneously, heat the oil in a saucepan over low heat. When the oil is hot, add the baby corns and stir fry them. On the other side, heat a tablespoon of oil in a separate frying pan. When the pan is hot, add the chopped garlic and cumin seeds and cook for a few seconds, or until the raw aroma fades.

Step – 4: Then, in the same pan, add finely chopped onions and capsicums, whisk once, and cover with a lid. Cook for a decent 10-15 minutes with the capsicum and onions. Cook for another 10 minutes after adding the baby corns and salt to taste.
Step – 5: Serve your homemade Crispy Chili Baby Corn, garnished with chopped spring onions. Please try this delicious recipe and leave a like, rating, and message in the section below.

In Conclusion, Café Uppercrust recipes are intended to be simple and easy-to-cook recipes at your home. Such out of cooking and baking may vary from experienced chefs and Café Uppercrust recipes. At the time of writing these posts, these recipes may or may not be accessible at our eatery locations.

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