Today we are going to master the skill of cooking Chilli Mushroom just like the way it would be served in any best restaurant in Ahmedabad. It is a street food snack that falls in the category of Indo Chinese starter. So, without any delay let’s have a look at the preparation time and required ingredients.
Chilli Mushroom Recipe
Preparation Time – 10 mins; Cooking Time – 15 mins; Total Time – 25 mins; Servings – 2 persons
INGREDIENTS
For deep frying –
- ½ cup maida/plain flour/all-purpose flour
- ¼ cup cornflour
- ¼ tsp red chilli powder
- ¼ tsp pepper powder
- ¼ tsp ginger garlic paste
- ¼ tsp salt
- ½ cup water
- 8 mushroom (chopped half)
- oil
Other Ingredients –
- 3 tsp oil
- 2 clove garlic (finely chopped)
- 1-inch ginger (finely chopped)
- 2 green chilli (slit)
- 4 tbsp spring onion
- ¼ onion (petals)
- ¼ capsicum (cube-shaped)
- 2 tbsp tomato sauce
- 1 tsp chilli sauce
- 1 tbsp vinegar
- 1 tbsp soy sauce
- ¼ tsp pepper powder
- ¼ tsp sugar
- ¼ tsp salt
- 1 tsp cornflour
- 2 tbsp water
DIRECTIONS
Step:1 – Pour 3 tsp oil into the pan and wait till it gets heated. Now, to the heated oil sauté 2 cloves of garlic, 1-inch ginger and 2 green chillies.
Step:2 – Thereafter, add 2 tbsp spring onion and sauté on high flame.
Step:3 – Further, add ¼ onion and ¼ capsicum. Saute them slightly, till the blisters appear.
Step:4 – Now is the time to add the sauces. Add 2 tbsp tomato sauce, 1 tsp chilli sauce, 1 tbsp vinegar, 1 tbsp soy sauce, ¼ tsp pepper powder, ¼ tsp sugar and ¼ tsp salt.
Step:5 – Saute on high flame till the sauce reaches a thicker consistency.
Step:6 – Mix cornflour and water, see to it that there are no lumps left. Pour that mixture and stir continuously till the gravy thickens and turns glossy.
Step:7 – Add in the fried mushrooms and mix them gently so the sauce coats them very well.
Step:8 – The dish is ready to serve now. Plate it by decorating it with some spring onions chopped finely. You can serve this with rice.
In Conclusion, Café Upper crust’s recipes are designed to be convenient and straightforward to prepare at home. Such blog recipes can differ from those of seasoned chefs. These recipes may or may not be available at our eatery locations at the time of writing these blogs.
