How to Make Chocolate Filled Croissant Recipe

Croissants Chocolate Filled are elegant and flavorful baked goods that require procedure yet they’re a lot simpler to make than a great many people think. I will indicate how simple these stunning treats are to make. This dough can be made by hand, no kitchen mixer needed.


7 tsp instant yeast

1/3 cup water, at room temperature

4 cups cake flour

1/4 cup sugar

1 tbsp kosher salt

1 cup whole milk, at room temperature

1 cup unsalted butter, European-style is preferred, cool but not hard

1 egg, beaten

1 tbsp water

1. Warm your milk until it is body-temperature (simply warmed).

2. Take a bowl to add sugar, flour, salt, and yeast mix it properly.

3. Add cold butter straight into your flour.

4. Turn the mixture out of a gently floured worktop and press together to shape a square. It will be delicate. Envelop by clingfilm and put in the refrigerator for an hour and a half.

5. Roll your dough out to a rectangle

6. Spot tablespoon of chocolate chips on the wide end of every triangle. Move up, beginning at the briefest side of a triangle, moving to the inverse point. Spot on ungreased treat sheet.

7. Cut the dough into triangles

8. Preheat the oven to 230C | 450F. Brush the croissants with the egg wash and heat for ten minutes at that point lessen temperature to 190C | 375F and prepare for another 5-inch minute or until the croissants are a profound brilliant dark colored. Cool on a wire rack before serving.

For more details: Cafe Upper Crust