How to Make Seasonal Mango Puddings  : Cake Shop

Seasonal Mango Puddings

Prep: 10 min Ready In 4 h 10 min



Ø 1 tsp Gelatin

Ø 1cup hot water

Ø 2 cups mango puree


Ø 1 cup milk, full cream

Ø ½ cup powdered sugar

Ø 1 cup cream

Ø 1 tsp vanilla extract / vanilla essence

Ø pinch of salt


Ø Firstly, in a large mixing bowl take 1 tsp of agar-agar/gelatin and add 1 cup hot water.

Ø Mix well and dissolve agar-agar completely.

Ø Further add 2 cups of mango puree.

Ø Mix well making sure the pulp gets mixed up with agar-agar uniformly.


Ø Take a large mixing bowl take 1 tsp of agar-agar/gelatin and add 2 tbsp hot water. And mixed it well and dissolved gelatin completely.

Ø Add 2 cups of mango puree. Mixed well ensuring the mash gets stirred up with agar-agar consistently.

Ø Place the serving glass in a bowl with the goal that it gets tilted marginally.

Ø Blend mango mash, dissipated milk, and cold water together in a substantial bowl. Pour in boiling water blend and mix well.

Ø Refrigerate until set, no less than 4 hours.

Ø Now prepare the cream layer by heating up the milk.

Ø Add in 1 tsp agar-agar/gelatin and whisk well.

Ø Cook the milk on medium-low heat till it steams (do not boil).

Ø Further add 1 cup cream and whisk well.

Ø Additionally adds ½ cup powdered sugar, 1 tsp vanilla extract, and a pinch of salt.

Ø Whisk and dissolve the sugar completely.

Ø Let the milk cool for 10 minutes before pouring it into the glass.

Ø Pour the milk into a glass.

Ø Refrigerate it for 2 hours or overnight, till it sets completely.

Ø Finally, garnish with few chopped mangoes and enjoy mango pannacotta or mango pudding.

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