Nestled in the heart of Ahmedabad, UpperCrust is a family-owned bakery and restaurant that has been delighting taste buds since 1989. Founded by culinary visionaries Lester D’Souza and his wife Monisha, UpperCrust has become a beloved institution known for its exceptional range of baked goods and exquisite dining options.

At UpperCrust, we pride ourselves on our innovative approach to flavors. Our bakery is celebrated for its signature creations, including the iconic Black Forest cake, luscious pineapple pastries, and indulgent truffle chocolate treats. With an extensive menu featuring a variety of cakes, pastries, desserts, breads, cookies, pizza bases, kharis, toast, and savory snacks, we have something to tempt every palate.

Our restaurant is renowned for its mouthwatering non-vegetarian cuisine and sizzlers offering a diverse culinary experience that spans global flavors. From aromatic soups and gourmet sandwiches to authentic Indian, Italian, Thai, and barbecue dishes, our menu is designed to satisfy your cravings and make every meal memorable.

As we embrace the legacy of the first generation, we are excited to introduce our next chapter with Lithosphere, a dynamic new vertical conceptualized by our son, Aditya D’Souza. With the invaluable expertise of our daughter, Natasha—an esteemed graduate of Le Cordon Bleu London—our patisserie department is infused with creativity and finesse, bringing you an even wider array of delectable treats.

At UpperCrust, we celebrate the art of fusion flavors that sets us apart from the rest. Join us for a delightful culinary journey that honors tradition while embracing innovation, all crafted with love and passion by our family for yours.