Paneer Kathi Rolls | Best Restaurant Ahmedabad

These Paneer Kathi rolls in the Chinese style are extremely simple to make! Can easily fulfill your midday cravings and it’s not so time-consuming process. The filling is completed easily, and the roll is assembled in less than 5 minutes. This easy-to-make and the go-to recipe is coming from our experts of Best Restaurant Ahmedabad, Café Upper crust.

In this paragraph Indian Snacks and appetizers, Prep time – 15 minutes, Cook time – 15 Minutes, Total time – 30 Minutes, and Serving – 4 Rolls. Follow below instructions and steps for a delicious Paneer roll recipe!!

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INGREDIENTS 
Pickled Onions
  • 1 medium Onion chopped
  • 1 Tablespoon Vinegar
  • ½ Teaspoon Salt
Paneer filling
  • 2 tbsp oil
  • 1 tbsp finely chopped garlic
  • ½ tbsp finely chopped Ginger
  • 1 medium onion, sliced
  • 1 finely chopped green chili
  • 1 sliced capsicum
  • 1 tbsp of soy sauce
  • 1 tsp vinegar
  • 2 tbsp of ketchup
  • 2 tbsp Chipotle Sauce
  • 200 grams diced paneer

4 cooked Parathas

DIRECTIONS

Onions Pickled: Firstly, In a cup, combine the onion, vinegar, and salt; set aside.

Paneer Filling:
  1. Secondly, On medium heat, add oil to a pan or kadhai. Add the garlic and ginger to the hot oil and cook until fragrant. Sauté the onion and green chili until the onions are translucent. however, Sauté for a minute after adding the capsicum.
  2. Combine the soy sauce, vinegar, ketchup, and chili sauce in a mixing bowl. To mix, stir all together. Stir in the paneer until it is well combined. Sauté until the paneer is soft and tender, around 2-3 minutes. Make sure the paneer and vegetables are well-coated in the sauce. If it’s sticking to the pan, add a teaspoon of water.
  3. Thirdly, and most importantly, Put everything together: In the center of a hot paratha, spread some pickled onion. Moreover, On top of that, spread some of the paneer fillings that have been prepared. Toss in a few fried noodles. Roll securely from one end to the other, securing the filling. Serve with ketchup or mint chutney.

In Conclusion, Best Restaurant Ahmedabad, Café Upper crust recipes are designed to be convenient and straightforward to prepare at home. Such blog recipes can differ from those of seasoned chefs. These recipes may or may not be available at our eatery locations at the time of writing these blogs.

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