Indian Cuisine



Veg

Malai Kofta

250

Dum Aloo

250

Veg. Hyderabadi

250

Veg. Tak a Tak

250

Subzi Handi

250

Aloo Mutter

250

Paneer Butter Masala

310

Palak Paneer

310

Paneer Tikka Masala

310

Paneer Handi

310

Paneer Tak A Tak

310

Tadkawali Dal

190

Dal Fry

190

Black Dal

210

Steamed Rice

150

Jeera Rice

170

Veg. Pulao

195

Veg. Biryani

275

Tandoori Roti - Plain/Butter

35/45

Paratha - Plain/Butter

60/70

Naan - Plain/Butter

70/80

Naan - Masala/ Hariyali / Garlic

115

Cheese Naan

170

Papad - Roasted/Fried

25/30

Masala Papad - Roasted/Fried

70/80

Raita

80

Jeera Aloo Sukha

250

NonVeg

Egg Curry

270

Masala Chicken Curry

320

(with bone)

Chicken Kadhai

320

(with bone)

Chicken Tak A Tak

360

Murgh Handi

360

Chicken Tikka Masala

360

Butter Chicken

360

Mutton Khada Masala

425

Mutton Handi

425

Mutton Hara Masala

425

UC Special Mutton Kheema

495

(Upper Crust Chef’s Special)

for boneless chicken

80

Egg Biryani

299

Chicken Biryani

350

(with bone)

Mutton Biryani

425

(with bone)

for boneless chicken

80

Accompaniments (Tandoor-se)

for boneless mutton

160

for boneless mutton

160