Indian Cuisine



Veg

Malai Kofta

230

Dum Aloo

230

Veg. Hyderabadi

230

Veg. Tak a Tak

230

Subzi Handi

230

Aloo Mutter

230

Mushroom Masala

310

Paneer Butter Masala

290

Palak Paneer

290

Paneer Tikka Masala

290

Paneer Handi

290

Paneer Tak A Tak

290

Paneer Hyderabadi

290

Tadkawali Dal

175

Dal Fry

175

Black Dal

195

Steamed Rice

140

Jeera Rice

160

Veg. Pulao

180

Veg. Biryani

250

Veg. Hyderabadi Biryani

270

Tandoori Roti - Plain/Butter

30/40

Paratha - Plain/Butter

50/60

Naan - Plain/Butter

60/70

Naan - Masala/ Hariyali / Garlic

105

Cheese Naan

150

Papad - Roasted/Fried

25/30

Masala Papad - Roasted/Fried

70/80

Raita

70

NonVeg

Egg Curry

260

Masala Chicken Curry

290

(with bone)

Chicken Kadhai

290

(with bone)

Chicken Tak A Tak

330

Chicken Hyderabadi

330

Murgh Handi

330

Chicken Tikka Masala

330

Butter Chicken

330

Mutton Rara

380

Mutton Khada Masala

380

Mutton Handi

380

Mutton Hara Masala

380

CUC Special Mutton Kheema

450

(Upper Crust signature mutton kheema)

Add 150 for boneless mutton

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Egg Biryani

280

Chicken Biryani

320

(with bone)

Chicken Hyderabadi Biryani

330

(with bone)

Mutton Biryani

380

(with bone)

Add 50 for boneless chicken

Add 150 for boneless mutton

Accompaniments (Tandoor-se)